Fluffy Sponge Dosa with Coconut Chutney Recipe

Ingredients

• 2 cups of rice (preferably sona masuri rice)
• 1/4 cup of urad dal (split black gram)
• 1 teaspoon of fenugreek seeds (methi)
• 1 cup of thick poha (flattened rice)
• 1/2 cup of yogurt
• 1/2 cup of water (for mixing)
• Salt to taste
• Oil (for cooking)

Short Introduction

Fluffy sponge dosa, also known as set dosa, is a popular South Indian breakfast dish. This soft and spongy dosa is typically served in a set of three and pairs perfectly with coconut chutney, making it a delightful treat for any meal.

Step-by-Step Method

1. Soak Ingredients: Begin by soaking 2 cups of rice, 1/4 cup of urad dal, and 1 teaspoon of fenugreek seeds in plenty of water for at least 5-6 hours.

2. Prepare Poha Mixture: In a bowl, take 1 cup of thick poha, add 1/2 cup of yogurt and 1/2 cup of water. Mix well and allow it to soak for about 10 minutes.

3. Blend Mixtures: Once soaked, blend the rice, urad dal, and fenugreek seeds in two batches, adding the soaked poha and some water to each batch until you achieve a smooth batter.

4. Combine and Ferment: Pour the blended batter into a large bowl. Add salt to taste (about 1 teaspoon) and mix well. Cover it and let it ferment for 8-10 hours or overnight.

5. Cooking the Dosa: After fermentation, heat a non-stick or cast iron skillet on high heat. Once hot, reduce to medium and wipe the surface with a little oil.

6. Pour the Batter: Pour a ladleful of batter onto the skillet and watch for tiny bubbles appearing on the surface. Cook until the dosa is golden and slightly crispy at the edges, about 2-3 minutes.

7. Flip: Optionally, you can flip the dosa and cook for an additional 20-30 seconds.

8. Repeat: Make the remaining dosas in the same manner, typically serving three per plate.

Cooking Tips & Variations

• Use fresh and high-quality ingredients for the best taste.
• For a twist, add finely chopped vegetables into the batter.
• Experiment with spices like cumin seeds or black pepper for added flavor.

Serving Suggestions

Fluffy sponge dosa is best served warm with coconut chutney or sambar. Garnish with fresh coriander leaves for added flavor.

Storage Instructions

Sponge dosa is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet before serving.

Nutrition Information

Calories: Approximately 150 per serving
Protein: 5 g
Fat: 3 g
Carbohydrates: 28 g
Fiber: 2 g

FAQs

What is sponge dosa?
Sponge dosa is a soft and fluffy version of dosa, typically served in batches of three.

Can I use different types of rice?
Yes, you can use different varieties of rice, but sona masuri rice gives the best results.

What can I serve with sponge dosa?
It pairs well with coconut chutney, sambar, or any other chutney of your choice.

How long should I ferment the dosa batter?
Ferment the batter for at least 8-10 hours, or overnight for the best results.

Can I store the dosa batter?
Yes, you can store the batter in the refrigerator for up to 2 days, but it is best fresh.

Is sponge dosa gluten-free?
Yes, sponge dosa is gluten-free as it is made from rice and urad dal.

Why is my dosa not fluffy?
Ensure proper fermentation of the batter and the right consistency before cooking.

Can I make it vegan?
Yes, you can skip the yogurt or substitute it with plant-based yogurt.

How do I get the dosa crispy?
Make sure the pan is hot and use the right amount of oil to achieve crispness.

Can I use a non-stick pan?
Yes, a non-stick pan works well for making sponge dosas and prevents sticking.