Delicious Shakar Para: A Traditional Diwali Sweet Snack

Shakar Para, also known as Shankar Pai, is a beloved traditional Indian sweet and dry snack often prepared during the festival of Diwali. This delightful treat is loved for its crisp texture and sweet flavor, making it the perfect addition to your festive celebrations.

Ingredients

• 1 cup all-purpose flour (refined flour)
• 2 tablespoons semolina
• 1 cup sugar
• 1/2 cup ghee (clarified butter)
• 1/4 cup milk
• A pinch of salt
• Oil for frying

Step-by-Step Method

Step 1: Preparation of the Sugar Mixture

1. Begin by taking a pan and adding some water on medium heat.
2. Once the water is warm, add in the sugar along with half of the ghee and milk.
3. Stir the mixture gently to ensure that the sugar dissolves completely.
4. Once dissolved, turn off the flame and let this sugar mixture cool down to room temperature. This should take approximately 15 minutes.

Step 2: Making the Dough

1. In a large bowl, add the refined flour. Then, incorporate the semolina to enhance the crispness of the Shakar Para.
2. Add a pinch of salt to balance the sweetness.
3. Now, add the remaining ghee and mix using your fingers, creating a breadcrumb-like texture. This step adds a nice shortening effect to the dough.
4. Once the flour mixture resembles breadcrumbs, carefully add the cooled liquid sugar mixture. Be sure to scrape the pan to incorporate all the sugar.
5. Knead the dough using your fingers until it becomes smooth and pliable. Let this dough rest for about 5 minutes.

Step 3: Shaping and Frying

1. While the dough rests, heat oil in a frying pan until moderately hot.
2. After 5 minutes, divide the dough into manageable portions and begin rolling each portion into a thin disc (about 0.5 cm thick).
3. Use a knife to cut thin strips from the dough and then slice diagonally to form diamond shapes. Trim any ragged edges for a neat appearance.
4. Once the oil is hot, carefully drop the diamond-shaped pieces into the oil. Fry them on moderate heat, stirring occasionally, until they turn crisp and golden brown.
5. Once cooked, remove the Shakar Para and place them on absorbent kitchen paper to drain excess oil.

Cooking Tips & Variations

• For a unique twist, you can sprinkle a bit of powdered sugar on the finished Shakar Para.
• If you find a crinkle roller, use it for a fun crinkly edge on your snack.

Serving Suggestions

Shakar Para can be served as a festive snack or dessert, ideal for sharing with family and friends during Diwali. They pair beautifully with a cup of tea or coffee.

Storage Instructions

Store your Shakar Para in an airtight container at room temperature. They can remain fresh for up to a week.

Nutrition Information

• Calories: Approximately 230 per serving (based on a small piece)
• Carbohydrates: 30g
• Protein: 2g
• Fat: 12g
• Sugar: 10g

FAQs

What is Shakar Para?
Shakar Para is a traditional Indian sweet snack made from flour and sugar, often prepared during festivals.

Can I use whole wheat flour instead of refined flour?
Yes, whole wheat flour can be used, but it may alter the texture slightly.

How long can I store Shakar Para?
They can be stored in an airtight container for about a week.

Is this recipe suitable for vegans?
This recipe contains ghee and milk, making it non-vegan. However, vegan alternatives can be used.

Can I add flavors to Shakar Para?
Yes, you can add cardamom or nutmeg for additional flavor.

What is the best oil for frying?
Use oil with a high smoke point, such as vegetable or canola oil, for frying.

How can I make Shakar Para gluten-free?
You can substitute all-purpose flour with gluten-free flour blends.

Is it safe to eat fried snacks during Diwali?
In moderation, fried snacks can be enjoyed as part of your festive celebrations.

What can I do if my dough is too sticky?
If the dough becomes sticky, add a little more flour until the desired consistency is achieved.

Can Shakar Para be made in advance?
Absolutely, they can be made ahead of time and stored for the festival.