Delicious Dhaba-Style Palak Paneer Recipe
Palak paneer is a classic Indian dish that brings together nutrient-rich spinach and soft paneer (cottage cheese) in a creamy sauce. This dhaba-style palak paneer is not only easy to make but also bursting with flavor, making it an ideal choice for your family dinner tonight!
Ingredients
- 300 grams fresh spinach
- 3 medium-sized tomatoes
- 1-inch piece of ginger
- 4-5 garlic cloves
- 5-6 cashews
- 2-3 green chilies
- Fresh coriander leaves
- 2 tbsp oil
- 1 tsp cumin seeds
- 2-3 bay leaves
- 2 finely chopped onions
- Salt, to taste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp dried fenugreek leaves (kasuri methi)
- 1 tsp garam masala
- 3 tbsp fresh cream or homemade malai (clotted cream)
- 1 tbsp butter (optional)
- 300 grams paneer
- Water as required
Step-by-Step Method
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Begin by washing the spinach thoroughly in water a couple of times. In a pot, bring some water to a boil and add 1 tsp sugar. This will help retain the vibrant green color of the spinach.
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Once the water is boiling, add the spinach and press it down lightly into the water. Let it boil for just 2 minutes. After that, remove it and quickly transfer to a bowl of cold water to halt the cooking process.
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Once cooled, put the spinach into a blender jar along with 2 green chilies and a handful of fresh coriander. Blend without adding water until you achieve a smooth puree.
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In a separate jar, add the following ingredients for the tomato gravy: 3 medium tomatoes, 1-inch ginger, 4-5 garlic cloves, and 5-6 cashews. Blend until finely pureed without water.
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In a frying pan, heat 2 tbsp of oil over medium flame. Add cumin seeds and bay leaves, allowing them to splutter.
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Next, introduce 2 finely chopped onions and fry them until golden brown on high flame for about 3-4 minutes. Once done, add the tomato puree to the onions and mix well.
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Now, add spices: salt to taste, 1 tsp red chili powder, 1 tsp coriander powder, and less than 1/4 tsp turmeric powder. Stir everything well and add 1 tsp of water to help mix the spices uniformly.
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Cover and let simmer on low heat for 3-4 minutes, stirring occasionally. You will notice the oil separating from the mixture when it’s done. Add 1 tsp of kasuri methi and 1 tsp garam masala, mixing everything together.
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Pour in the spinach puree and mix well. Adjust the consistency by adding about half a cup of water, depending on whether you like a thicker or thinner gravy. Cover and cook for another 7-8 minutes on low heat.
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After cooking, stir in 3 tbsp of fresh cream or clotted cream for that rich flavor. For extra creaminess, you can also add 1 tbsp of butter, which is optional but highly recommended for taste.
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Finally, add 300 grams of paneer cubes to the gravy and gently mix without breaking the paneer. Cover and cook on low flame for an additional 3-4 minutes.
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For garnishing, prepare a tadka by heating 2 tbsp of ghee in a small pan, adding 4-5 crushed garlic cloves along with dried red chilies and a pinch of red chili powder. Fry until the garlic turns golden brown and pour over the palak paneer before serving.
Cooking Tips & Variations
- Feel free to adjust the spices according to your family’s taste preference.
- If you prefer a richer flavor, consider frying the paneer cubes slightly before adding them to the dish.
- For a vegan version, substitute paneer with tofu and use coconut cream for a similar creamy texture.
Serving Suggestions
Serve your dhaba-style palak paneer with warm roti, naan, or fried rice. Don’t forget to add some pickles and yogurt on the side for an authentic Indian meal experience.
Storage Instructions
You can store leftover palak paneer in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if needed.
Nutrition Information
Palak paneer is a great source of protein, calcium, and vitamins A and C. This dish can provide a wholesome meal packed with nutrients, making it a healthy option for your family.
FAQs
What is palak paneer?
Palak paneer is a popular Indian dish made with spinach (palak) and paneer (Indian cottage cheese) cooked in a spiced gravy.
Can I use frozen spinach for this recipe?
Yes, frozen spinach can be used; however, fresh spinach is recommended for the best flavor and texture.
Is palak paneer good for weight loss?
Yes, it can be part of a healthy diet due to its low calorie and high protein content but should be consumed in moderation.
How can I make it spicier?
Increase the quantity of green chilies or add red chili powder to enhance the heat level.
Can I make palak paneer ahead of time?
Yes, you can prepare it a day in advance and reheat it before serving.
Is it possible to make it vegan?
Absolutely! Replace paneer with tofu and use coconut milk or cashew cream instead of cream.
Can I add other vegetables?
Yes, you can add vegetables like peas or bell peppers for additional flavor and texture.
How do I prevent the paneer from becoming rubbery?
Avoid overcooking the paneer and add it at the end of the cooking process.
What is the best way to serve palak paneer?
It is best served hot with naan, roti, or steamed rice.
Can I freeze palak paneer?
While it is best enjoyed fresh, you can freeze it for up to a month. Just ensure to reheat it properly before serving.
