Cuisine

Punjabi Atta Pinni: A Cozy Winter Treat Winter is a season that invites comfort and nostalgia, a time when the kitchen becomes a sanctuary and the air fills with the …

Pork Bamboo Recipe: How to Cook Pork in a Bamboo Ingredients Pork shoulder or pork butt, about 1.5 to 2 pounds, cut into 1 to 1.5 inch cubes Onions: 1 …

Til Pitha: Steamed and Fried Sesame-Jaggery Delights for Magh Bihu Short Introduction Til pitha is a cherished traditional treat associated with Magh Bihu, the harvest festival that marks the heart …

Egg Curry Konir Dom: Assamese Anda Masala Recipe Short Introduction Eggs are a versatile and comforting protein that shine in a warm, aromatic curry. In Assamese cuisine, Konir Dom or …

Vegetable Biryani: A Flavorful Indian Rice Dish Vegetable Biryani is a delicious and aromatic Indian rice dish made with basmati rice, mixed vegetables, and a blend of spices. It’s a …

Delicious Indian Chicken Curry Recipe Ingredients 2 lbs chicken, cut into pieces 2 tablespoons vegetable oil 1 large onion, finely chopped 2 teaspoons ginger-garlic paste 2 tomatoes, puréed 1 teaspoon …

Easy Aloo Tikki Recipe: A Delicious Indian Snack Ingredients 4 medium potatoes (boiled and mashed) 1/2 cup green peas (boiled and mashed) 1 tablespoon ginger-garlic paste 2 green chilies (finely …

Tomato Rasam: A Hearty and Wholesome Delight Ingredients 5 large tomatoes, roughly chopped 1/2 tbsp fenugreek seeds 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp whole peppercorns 2 …

Delicious Smoky Eggplant and Potato Mash (Pitika) from Assam Introduction Pitika is a beloved traditional dish from Assam, celebrated for its simplicity and robust flavors. This recipe combines smoky roasted …

Authentic Gujarati Kadhi and Khichadi Recipe Ingredients For Khichadi: 1/2 cup Kolam rice 1/2 cup split moong dal (with skin) 4 cups water 1-2 tbsp desi ghee 1/2 tsp cumin …