Delicious Shakar Para: A Festive Treat for Diwali
Shakar Para, also known as Shankar Pare, is a traditional Indian sweet snack that brings joy to many households during the Festival of Lights, Diwali. This crispy and delicious treat is easy to make and perfect for sharing with family and friends.
Ingredients
- 1 cup all-purpose flour (refined flour)
- 1/4 cup semolina (optional, for crispiness)
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/2 cup water (or milk, but note milk will reduce shelf life)
- A pinch of salt
- Oil for deep frying
Step-by-Step Method
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Prepare the Sugar Mixture: In a pan over medium flame, combine water, sugar, and half the quantity of ghee. Stir well to dissolve the sugar completely. Once dissolved, turn off the heat and allow this mixture to cool to room temperature, which will take about 15 minutes.
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Make the Dough: In a large mixing bowl, add the all-purpose flour and semolina. Sprinkle just a pinch of salt to balance the sweetness. Pour in the remaining ghee and rub it into the flour with your fingers until it resembles breadcrumbs. This step adds a delightful texture to your Shakar Para.
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Incorporate the Liquid Mixture: Once the sugar mixture has cooled, scrape the pan to ensure you get all the sugar. Gradually add this mixture to the flour, kneading as you combine until you form a smooth, pliable dough. It’s best to knead with your fingers and ensure the dough remains soft.
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Rest and Roll Out the Dough: Let the dough rest for about 5 minutes while you heat oil in a deep frying pan over medium flame. After resting, divide the dough into manageable portions without adding any flour. Roll each portion into a thin disc, approximately 1/2 cm thick.
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Cut into Shapes: Using a knife, cut the rolled dough into thin strips and then cut diagonally to create diamond shapes. Remove any uneven edges to ensure a uniform appearance for your Shakar Para.
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Fry the Shakar Para: Once the oil is moderately heated, carefully drop in the cut shapes, stirring gently. Fry them until they turn golden brown and crispy, which should take about 3-5 minutes. Remember to keep the flame moderate to avoid burning.
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Drain Excess Oil: Use a slotted spoon to remove the fried Shakar Para and place them on absorbent kitchen paper to drain excess oil.
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Optional Touch: If you can find it, a crinkle roller can be used before frying for an attractive crinkly edge.
And there you have it—the crispy, delightful Shakar Para, perfect for celebrating Diwali!
Cooking Tips & Variations
- Ensure the dough is used immediately after preparation as resting may harden it because of the ghee.
- You can add cardamom powder for a nice aroma and additional flavor.
- For variations, consider adding nuts or dry fruits to the dough for an enhanced taste.
Serving Suggestions
Shakar Para can be enjoyed as a snack during Diwali festivities, with tea, or shared among loved ones. For an added touch, present them in decorative boxes as festive gifts.
Storage Instructions
Store Shakar Para in an airtight container at room temperature. They can stay fresh for up to 2 weeks if stored properly.
Nutrition Information
- Calories: Approximately 210 per serving (4 pieces)
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 1g
FAQs
What is Shakar Para made of?
Shakar Para is primarily made from all-purpose flour, ghee, sugar, and water, with optional semolina for crispiness.
How long does it take to make Shakar Para?
The overall preparation and cooking time is about 45 minutes.
Can I use milk instead of water?
Yes, you can use milk, but note that it will reduce the shelf life of the Shakar Para.
How do I know the oil is heated correctly for frying?
You can test the oil by dropping a small piece of dough; if it sizzles and rises to the surface, the oil is ready.
Why are my Shakar Para not crispy?
Ensure that the dough is rolled thinly and fried until they are golden brown.
Can I make Shakar Para a day in advance?
Yes, they can be made in advance and stored in an airtight container.
What is the shelf life of Shakar Para?
When stored properly, they can last up to 2 weeks.
Can I add flavors to the dough?
Absolutely! Adding cardamom powder or nutmeg can enhance the flavor.
How can I prevent the dough from hardening?
Use it immediately after kneading instead of letting it sit.
Can I use whole wheat flour instead?
Yes, whole wheat flour can be used for a healthier version, though the texture may vary slightly.
