Vegetarians

Temple Style Sweet Pongal: A Rich Festive Delight Ingredients 1 cup of raw rice (measured with a 250 ml cup) 1/2 cup of washed moong dal 1.5 liters of water …

Punjabi Atta Pinni: A Cozy Winter Treat Winter is a season that invites comfort and nostalgia, a time when the kitchen becomes a sanctuary and the air fills with the …

Fluffy Sponge Dosa with Coconut Chutney Recipe Ingredients 2 cups of rice (preferably sona masuri rice) 1/4 cup of urad dal (split black gram) 1 teaspoon of fenugreek seeds (methi) …

Egg Curry Konir Dom: Assamese Anda Masala Recipe Short Introduction Eggs are a versatile and comforting protein that shine in a warm, aromatic curry. In Assamese cuisine, Konir Dom or …

Easy Aloo Tikki Recipe: A Delicious Indian Snack Ingredients 4 medium potatoes (boiled and mashed) 1/2 cup green peas (boiled and mashed) 1 tablespoon ginger-garlic paste 2 green chilies (finely …

Tomato Rasam: A Hearty and Wholesome Delight Ingredients 5 large tomatoes, roughly chopped 1/2 tbsp fenugreek seeds 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp whole peppercorns 2 …

Delicious Smoky Eggplant and Potato Mash (Pitika) from Assam Introduction Pitika is a beloved traditional dish from Assam, celebrated for its simplicity and robust flavors. This recipe combines smoky roasted …

Authentic Gujarati Kadhi and Khichadi Recipe Ingredients For Khichadi: 1/2 cup Kolam rice 1/2 cup split moong dal (with skin) 4 cups water 1-2 tbsp desi ghee 1/2 tsp cumin …

Delicious Shahi Tukda: A Heavenly Indian Dessert Introduction Experience the delightful taste of Shahi Tukda, a royal Indian dessert that will transport you to the streets of Delhi. This rich …

Chettinad Fruit Payasam: A Timeless Dessert Tradition Chettinad cuisine is renowned for its rich and vibrant flavors. Today, we’re going to create a delightful dessert known as Chettinad Fruit Payasam, …